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Hospitality

Tea for hotels, restaurants and the guests they look after.

A hotel service team standing around a table set with teapots, cups and glass teaware
A tea briefing with a hotel service team.

A tea programme worthy of your guests

From in-room amenities to afternoon tea service, we build tea programmes for Indonesia's leading hospitality brands, with blending, packaging and provenance handled end to end.

We have served more than 250 restaurants and hotels over twelve years, from Jakarta to Bali.

250+Restaurants and hotels served
12+Years of experience
20,000+Corporate hampers produced
A Kayatea tin and a cup of black tea on a saucer in morning light
A lit cabinet with Kayatea tins, a Petite Box, glass teaware and a tea card
In-room tea

Sachets, tins or a Petite Box for each room, chosen to suit the room and the guest.

A tea station of Kayatea glass jars with wooden lids, labelled Black Pu-Erh, Rise and Shine, English Breakfast and more
Restaurant & afternoon tea

Loose leaf for the tea menu, from everyday classics to The Reserve.

A loose leaf blend of green tea with dried fruit and flower petals
A house blend

A blend developed with your team and made only for your property.

How we work

  1. A tasting with your team, at your property.
  2. We choose from the collection or develop a blend for you.
  3. Packaging for rooms, restaurant and retail, in your format.
  4. Regular supply, with staff briefings on brewing and service.
Arrange a tasting Email us
Hot water poured from a glass kettle onto loose leaf tea in a glass teapot

Poured at

Hotels, restaurants and companies we have worked with.

AyanaBulgari Resort BaliKeraton at the PlazaPan Pacific JakartaThe Gunawarman JakartaLexusMaseratiBCACitibank
OCBC BankAIAHouse of Yuen by Sun Tung LokDomicile Kitchen & LoungeGioi Plantery and CookeryOlivierSolitaireBlack Owl